Biodiversity and nutrition
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
World Health Organistion / Secretariat of the UN Convention on Biological Diversity
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67423 |
| _version_ | 1855539325957046272 |
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| author | Hunter, D. Burlingame, B. Remans, R. Borelli, Teresa Cogill, Bruce Coradin, Lídio Golden, Christopher D. Jamnadass, Ramni H. Kehlenbeck, K. Kennedy, G. Kuhnlein, H.V. McMullin, S. Myers, S. Silva, A.J.R. Saha, M. Scheerer, L. Shackleton, Charlie M. Neves Soares Oliveira, Camila Termote, Céline Teofili, C. Thilsted, Shakuntala H. Valenti, R. |
| author_browse | Borelli, Teresa Burlingame, B. Cogill, Bruce Coradin, Lídio Golden, Christopher D. Hunter, D. Jamnadass, Ramni H. Kehlenbeck, K. Kennedy, G. Kuhnlein, H.V. McMullin, S. Myers, S. Neves Soares Oliveira, Camila Remans, R. Saha, M. Scheerer, L. Shackleton, Charlie M. Silva, A.J.R. Teofili, C. Termote, Céline Thilsted, Shakuntala H. Valenti, R. |
| author_facet | Hunter, D. Burlingame, B. Remans, R. Borelli, Teresa Cogill, Bruce Coradin, Lídio Golden, Christopher D. Jamnadass, Ramni H. Kehlenbeck, K. Kennedy, G. Kuhnlein, H.V. McMullin, S. Myers, S. Silva, A.J.R. Saha, M. Scheerer, L. Shackleton, Charlie M. Neves Soares Oliveira, Camila Termote, Céline Teofili, C. Thilsted, Shakuntala H. Valenti, R. |
| author_sort | Hunter, D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace67423 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | World Health Organistion / Secretariat of the UN Convention on Biological Diversity |
| publisherStr | World Health Organistion / Secretariat of the UN Convention on Biological Diversity |
| record_format | dspace |
| spelling | CGSpace674232025-11-05T07:37:07Z Biodiversity and nutrition Hunter, D. Burlingame, B. Remans, R. Borelli, Teresa Cogill, Bruce Coradin, Lídio Golden, Christopher D. Jamnadass, Ramni H. Kehlenbeck, K. Kennedy, G. Kuhnlein, H.V. McMullin, S. Myers, S. Silva, A.J.R. Saha, M. Scheerer, L. Shackleton, Charlie M. Neves Soares Oliveira, Camila Termote, Céline Teofili, C. Thilsted, Shakuntala H. Valenti, R. biodiversity public health human nutrition food composition food consumption wild plants policies indigenous knowledge 2015 2015-07-28T10:29:17Z 2015-07-28T10:29:17Z Book Chapter https://hdl.handle.net/10568/67423 en https://hdl.handle.net/10568/67397 Open Access application/pdf World Health Organistion / Secretariat of the UN Convention on Biological Diversity Hunter, D.; Burlingame, B.; Remans, R.; Borelli, T.; Cogill, B.; Coradin, L.; Golden, C.D.; Jamnadass, R.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.; McMullin, S.; Myers, S.; Moura de Oliveira Beltrame, D.; Jorge da Rocha Silva, A.; Saha, M.; Scheerer, L.; Shackleton, C.; Neves Soares Oliveira, C.; Termote, C.; Teofili, C.; Thilsted, S.; Valenti, R. (2015) Biodiversity and nutrition. In Connecting global priorities: biodiversity and human health: a state of knowledge review. (Romanelli, C. et al.) WHO/CBD p. 97-127 ISBN 978 92 4 150853 7 p. 97-127 |
| spellingShingle | biodiversity public health human nutrition food composition food consumption wild plants policies indigenous knowledge Hunter, D. Burlingame, B. Remans, R. Borelli, Teresa Cogill, Bruce Coradin, Lídio Golden, Christopher D. Jamnadass, Ramni H. Kehlenbeck, K. Kennedy, G. Kuhnlein, H.V. McMullin, S. Myers, S. Silva, A.J.R. Saha, M. Scheerer, L. Shackleton, Charlie M. Neves Soares Oliveira, Camila Termote, Céline Teofili, C. Thilsted, Shakuntala H. Valenti, R. Biodiversity and nutrition |
| title | Biodiversity and nutrition |
| title_full | Biodiversity and nutrition |
| title_fullStr | Biodiversity and nutrition |
| title_full_unstemmed | Biodiversity and nutrition |
| title_short | Biodiversity and nutrition |
| title_sort | biodiversity and nutrition |
| topic | biodiversity public health human nutrition food composition food consumption wild plants policies indigenous knowledge |
| url | https://hdl.handle.net/10568/67423 |
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