Biodiversity and nutrition

Detalles Bibliográficos
Autores principales:	Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	World Health Organistion / Secretariat of the UN Convention on Biological Diversity 2015
Materias:	biodiversity public health human nutrition food composition food consumption wild plants policies indigenous knowledge
Acceso en línea:	https://hdl.handle.net/10568/67423

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