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Biodiversity and nutrition

Main Authors: Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.
Format: Book Chapter
Language:Inglés
Published: World Health Organistion / Secretariat of the UN Convention on Biological Diversity 2015
Subjects:
biodiversity
public health
human nutrition
food composition
food consumption
wild plants
policies
indigenous knowledge
Online Access:https://hdl.handle.net/10568/67423
Description not available.

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