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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Main Authors: Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.
Format: Journal Article
Language:Inglés
Published: Elsevier 2012
Subjects:
sweet potatoes
carotenoids
retinol
vitamins
gender
biofortification
Online Access:https://hdl.handle.net/10568/66532
Description not available.

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