Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

Bibliographic Details
Main Authors:	Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2015
Subjects:	sweet potatoes anthocyanins disease prevention cooking methods food science analytical chemistry
Online Access:	https://hdl.handle.net/10568/66471

Description
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