Cita APA (7a ed.)
Xu, J., Su, X., Lim, S., Griffin, J., Carey, E., Katz, B., . . . Wang, W. (2015). Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Elsevier.
Cita Chicago Style (17a ed.)
Xu, J., X. Su, S. Lim, J. Griffin, E.E Carey, B. Katz, J. Tomich, J.S Smith, y W. Wang. Characterisation and Stability of Anthocyanins in Purple-fleshed Sweet Potato P40. Elsevier, 2015.
Cita MLA (9a ed.)
Xu, J., et al. Characterisation and Stability of Anthocyanins in Purple-fleshed Sweet Potato P40. Elsevier, 2015.
Precaución: Estas citas no son 100% exactas.