What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?
Manufacturers who import agricultural commodities like wheat are facing increasing costs due to rising commodity prices. Sweetpotato can replace up to 40% of the wheat in many bakery products. This can lower firm production costs, save a country foreign exchange, and increase rural farmers' incomes....
| Main Authors: | , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66275 |
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