Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66071 |
Ejemplares similares: Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
- Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
- Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification
- Encapsulation-dehydration for cryopreservation: past, present and future
- Cold hardening and sucrose treatment improve cryopreservation of date palm meristems
- Cryopreservation of Bituminaria bituminosa varieties and hybrids
- ISHS International Symposium on Cryopreservation in Horticultural Species