Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66071 |
| _version_ | 1855519767224385536 |
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| author | Folgado, R. Sergeant, K. Renaut, J. Swennen, Rony L. Hausman, J.F. Panis, Bartholomeus |
| author_browse | Folgado, R. Hausman, J.F. Panis, Bartholomeus Renaut, J. Sergeant, K. Swennen, Rony L. |
| author_facet | Folgado, R. Sergeant, K. Renaut, J. Swennen, Rony L. Hausman, J.F. Panis, Bartholomeus |
| author_sort | Folgado, R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace66071 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace660712025-11-12T05:39:53Z Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation Folgado, R. Sergeant, K. Renaut, J. Swennen, Rony L. Hausman, J.F. Panis, Bartholomeus biological preservation cold freezing heat shock proteins stress sugars biochemistry biophysics 2014-02 2015-05-13T13:59:59Z 2015-05-13T13:59:59Z Journal Article https://hdl.handle.net/10568/66071 en Limited Access application/pdf Elsevier Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111 |
| spellingShingle | biological preservation cold freezing heat shock proteins stress sugars biochemistry biophysics Folgado, R. Sergeant, K. Renaut, J. Swennen, Rony L. Hausman, J.F. Panis, Bartholomeus Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| title | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| title_full | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| title_fullStr | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| title_full_unstemmed | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| title_short | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| title_sort | changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| topic | biological preservation cold freezing heat shock proteins stress sugars biochemistry biophysics |
| url | https://hdl.handle.net/10568/66071 |
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