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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

Main Authors: Meckelmann, S., Riegel, D., Zonneveld, M. van, Ríos, L., Pena, K., Mueller-Seitz, E., Petz, M.
Format: Journal Article
Language:Inglés
Published: Springer 2015
Subjects:
agronomic characters
antioxidants
capsaicin
capsicum
chillies
colour
environmental impact
quercetin
Online Access:https://hdl.handle.net/10568/66040
Description not available.

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