Meckelmann, S., Riegel, D., Zonneveld, M. v., Ríos, L., Pena, K., Mueller-Seitz, E., & Petz, M. (2015). Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. Springer.
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Cita Chicago Style (17a ed.)
Meckelmann, S., D. Riegel, M. van Zonneveld, L. Ríos, K. Pena, E. Mueller-Seitz, y M. Petz. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer, 2015.
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Cita MLA (9a ed.)
Meckelmann, S., et al. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer, 2015.
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