Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66040 |
| _version_ | 1855532090583416832 |
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| author | Meckelmann, S. Riegel, D. Zonneveld, M. van Ríos, L. Pena, K. Mueller-Seitz, E. Petz, M. |
| author_browse | Meckelmann, S. Mueller-Seitz, E. Pena, K. Petz, M. Riegel, D. Ríos, L. Zonneveld, M. van |
| author_facet | Meckelmann, S. Riegel, D. Zonneveld, M. van Ríos, L. Pena, K. Mueller-Seitz, E. Petz, M. |
| author_sort | Meckelmann, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace66040 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace660402025-11-12T05:44:58Z Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations Meckelmann, S. Riegel, D. Zonneveld, M. van Ríos, L. Pena, K. Mueller-Seitz, E. Petz, M. agronomic characters antioxidants capsaicin capsicum chillies colour environmental impact quercetin 2015-02 2015-05-13T13:59:50Z 2015-05-13T13:59:50Z Journal Article https://hdl.handle.net/10568/66040 en Limited Access application/pdf Springer Meckelmann, S.; Riegel, D.; van Zonneveld, M.; Rios, L.; Pena, K.; Mueller-Seitz, E.; Petz, M. (2015) Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. European Food Research and Technology 240(3) p. 273-283 ISSN: 1438-2377 |
| spellingShingle | agronomic characters antioxidants capsaicin capsicum chillies colour environmental impact quercetin Meckelmann, S. Riegel, D. Zonneveld, M. van Ríos, L. Pena, K. Mueller-Seitz, E. Petz, M. Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_full | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_fullStr | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_full_unstemmed | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_short | Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations |
| title_sort | capsaicinoids flavonoids tocopherols antioxidant capacity and color attributes in 23 native peruvian chili peppers capsicum spp grown in three different locations |
| topic | agronomic characters antioxidants capsaicin capsicum chillies colour environmental impact quercetin |
| url | https://hdl.handle.net/10568/66040 |
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