Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65140 |
Ejemplares similares: Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
- Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
- Innovative processing of cassava peels to livestock feeds—A collaborative project by ILRI, IITA and CIP
- A guide to the production of High-Quality Cassava Peel® mash as a feed for livestock
- High-Quality Cassava Peel® (HQCP®) mash as a feed ingredient for livestock – A review of feeding trials
- Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed
- Comparative evaluation of four different cassava peeling devices