Okike, I., Blümmel, M., Fauquet, C. M., Duncan, A. J., Bandyopadhyay, R., Kaptoge, L., . . . Diallo, T. (2015). Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Okike, Iheanacho, et al. Technical Innovations in Processing Cassava Peels into New Products for Feeding Livestock and Fish and for Food Safety. International Livestock Research Institute, 2015.
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MLA (9th ed.) Citation
Okike, Iheanacho, et al. Technical Innovations in Processing Cassava Peels into New Products for Feeding Livestock and Fish and for Food Safety. International Livestock Research Institute, 2015.
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Warning: These citations may not always be 100% accurate.