Okike, I., Blümmel, M., Fauquet, C. M., Duncan, A. J., Bandyopadhyay, R., Kaptoge, L., . . . Diallo, T. (2015). Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Okike, Iheanacho, et al. Technical Innovations in Processing Cassava Peels into New Products for Feeding Livestock and Fish and for Food Safety. International Livestock Research Institute, 2015.
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Cita MLA (9a ed.)
Okike, Iheanacho, et al. Technical Innovations in Processing Cassava Peels into New Products for Feeding Livestock and Fish and for Food Safety. International Livestock Research Institute, 2015.
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