Skip to content
VuFind
    • English
    • Español
Advanced
  • Technical innovations in proce...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Export Ready — 
Cover Image
QR Code

Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety

Bibliographic Details
Main Authors: Okike, Iheanacho, Blümmel, Michael, Fauquet, Claude M., Duncan, Alan J., Bandyopadhyay, Ranajit, Kaptoge, L., Atehnkeng, J., Kulakow, Peter A., Samireddypalle, A., Ojoniyi, O., Bakare, B., Diallo, T.
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2015
Subjects:
livestock
feeds
Online Access:https://hdl.handle.net/10568/65140
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
    by: Okike, Iheanacho, et al.
    Published: (2015)
  • Innovative processing of cassava peels to livestock feeds—A collaborative project by ILRI, IITA and CIP
    by: Samireddypalle, A., et al.
    Published: (2015)
  • A guide to the production of High-Quality Cassava Peel® mash as a feed for livestock
    by: Amole, Tunde A., et al.
    Published: (2019)
  • High-Quality Cassava Peel® (HQCP®) mash as a feed ingredient for livestock – A review of feeding trials
    by: Amole, Tunde A., et al.
    Published: (2022)
  • Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed
    by: Okike, Iheanacho, et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA