Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
| Autores principales: | , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65114 |
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