Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
| Autores principales: | , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65114 |
| _version_ | 1855542260864647168 |
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| author | Burgos, G. Munoa, L.P. Sosa P, P. Cayhualla, E. Carpio, R. Felde, T. zum |
| author_browse | Burgos, G. Carpio, R. Cayhualla, E. Felde, T. zum Munoa, L.P. Sosa P, P. |
| author_facet | Burgos, G. Munoa, L.P. Sosa P, P. Cayhualla, E. Carpio, R. Felde, T. zum |
| author_sort | Burgos, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Libro |
| id | CGSpace65114 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace651142025-11-06T13:59:35Z Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory Burgos, G. Munoa, L.P. Sosa P, P. Cayhualla, E. Carpio, R. Felde, T. zum potatoes sweet potatoes laboratories laboratory techniques carotenoids phenolic content analysis international organizations 2014 2015-04-17T21:12:26Z 2015-04-17T21:12:26Z Book https://hdl.handle.net/10568/65114 en Open Access application/pdf International Potato Center Burgos, G.; Munoa, L.P.; Sosa, P.; Cayhualla, E.; Carpio, R.; Felde, T. zum. 2014. Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory. Lima (Peru). International Potato Center (CIP). Global Program Genetics and Crop Improvement. ISBN 978-92-9060-444-0. 24 p. |
| spellingShingle | potatoes sweet potatoes laboratories laboratory techniques carotenoids phenolic content analysis international organizations Burgos, G. Munoa, L.P. Sosa P, P. Cayhualla, E. Carpio, R. Felde, T. zum Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory |
| title | Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory |
| title_full | Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory |
| title_fullStr | Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory |
| title_full_unstemmed | Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory |
| title_short | Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory |
| title_sort | procedures for chemical analysis of potato and sweetpotato samples at cip s quality and nutrition laboratory |
| topic | potatoes sweet potatoes laboratories laboratory techniques carotenoids phenolic content analysis international organizations |
| url | https://hdl.handle.net/10568/65114 |
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