Setting up and running a small flour mill or bakery

The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains.

Bibliographic Details
Main Authors:	Fellows, Peter, Axtell, Barrie
Format:	Manual
Language:	Inglés
Published:	Technical Centre for Agricultural and Rural Cooperation 2004
Online Access:	https://hdl.handle.net/10568/63617

Setting up and running a small flour mill or bakery by Axtell, Barrie, Fellows, Peter

Published 2004

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