Comparison of functional properties of normal and amylose-free starches from different crops
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/58147 |
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