Variation in starch and root quality traits in cassava
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2009
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/58026 |
Ejemplares similares: Variation in starch and root quality traits in cassava
- Variation in starch and root quality traits in cassava
- Realizing the promises for high-value cassava: root quality traits
- Screening of starch quality traits in cassava (Manihot esculenta Crantz)
- Characterization of amylose-free and high-amylose starch mutations in cassava
- Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
- Agronomic biofortification to improve nutritional quality of cassava roots