Nutritional and agronomic advantages of yellow rooted cassava
| Main Authors: | , , , |
|---|---|
| Format: | Poster |
| Language: | Español |
| Published: |
International Center for Tropical Agriculture
2003
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/57779 |
Similar Items: Nutritional and agronomic advantages of yellow rooted cassava
- Determination of carotene content in yellow-seeded common bean varieties
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
- Effect of processing on B-carotene content of cassava roots
- Retention of carotenoids in cassava roots submitted to different processing methods
- Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
- Sampling variability in cassava roots for total carotene content