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author Chávez, Alba L.
Ceballos, H.
Sánchez, T.
Tohme, Joseph M.
author_browse Ceballos, H.
Chávez, Alba L.
Sánchez, T.
Tohme, Joseph M.
author_facet Chávez, Alba L.
Ceballos, H.
Sánchez, T.
Tohme, Joseph M.
author_sort Chávez, Alba L.
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace57779
institution CGIAR Consortium
language Español
publishDate 2003
publishDateRange 2003
publishDateSort 2003
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace577792025-11-05T18:17:27Z Nutritional and agronomic advantages of yellow rooted cassava Chávez, Alba L. Ceballos, H. Sánchez, T. Tohme, Joseph M. carotenoids retinol roots colour clones genetic variation germplasm collections biofortied crops manihot esculenta carotenoides raíces color variación genética colecciones de germoplasma cultivos biofortificados 2003 2015-03-13T08:29:44Z 2015-03-13T08:29:44Z Poster https://hdl.handle.net/10568/57779 es Open Access application/pdf International Center for Tropical Agriculture Chávez, Alba Lucía; Ceballos, Hernán; Sánchez, Teresa; Tohme M., Joseph. 2003. Nutritional and agronomic advantages of yellow rooted cassava. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
spellingShingle carotenoids
retinol
roots
colour
clones
genetic variation
germplasm collections
biofortied crops
manihot esculenta
carotenoides
raíces
color
variación genética
colecciones de germoplasma
cultivos biofortificados
Chávez, Alba L.
Ceballos, H.
Sánchez, T.
Tohme, Joseph M.
Nutritional and agronomic advantages of yellow rooted cassava
title Nutritional and agronomic advantages of yellow rooted cassava
title_full Nutritional and agronomic advantages of yellow rooted cassava
title_fullStr Nutritional and agronomic advantages of yellow rooted cassava
title_full_unstemmed Nutritional and agronomic advantages of yellow rooted cassava
title_short Nutritional and agronomic advantages of yellow rooted cassava
title_sort nutritional and agronomic advantages of yellow rooted cassava
topic carotenoids
retinol
roots
colour
clones
genetic variation
germplasm collections
biofortied crops
manihot esculenta
carotenoides
raíces
color
variación genética
colecciones de germoplasma
cultivos biofortificados
url https://hdl.handle.net/10568/57779
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