Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

Bibliographic Details
Main Authors:	Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2013
Subjects:	sweet potatoes anthocyanins health food science biotechnology
Online Access:	https://hdl.handle.net/10568/57076

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