Cassava fermentation: cassava sour starch in Latin America

Bibliographic Details
Main Authors: Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.
Format: Conference Paper
Language:Inglés
Published: International Center for Tropical Agriculture 1995
Subjects:
Online Access:https://hdl.handle.net/10568/55852
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author Zakhia, N.
Chuzel, Gérard
Brabet, C
Dufour, D.L.
author_browse Brabet, C
Chuzel, Gérard
Dufour, D.L.
Zakhia, N.
author_facet Zakhia, N.
Chuzel, Gérard
Brabet, C
Dufour, D.L.
author_sort Zakhia, N.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace55852
institution CGIAR Consortium
language Inglés
publishDate 1995
publishDateRange 1995
publishDateSort 1995
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace558522024-01-09T09:49:23Z Cassava fermentation: cassava sour starch in Latin America Zakhia, N. Chuzel, Gérard Brabet, C Dufour, D.L. manihot esculenta starch fermentation enzymic activity breadmaking almidón fermentación actividad enzimática panificación 1995 2015-01-28T14:21:53Z 2015-01-28T14:21:53Z Conference Paper https://hdl.handle.net/10568/55852 en Open Access International Center for Tropical Agriculture Zakhia, Nadine; Chuzel, Gérard; Brabet, Catherine; Dufour, Dominique L. 1995. Cassava fermentation: Cassava sour starch in Latin America. In: International Scientific Meeting (2, 1984, Bogor, Indonesia). The Cassava Biotechnology Network: Proceedings. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. v. 2, p. 651-671. (Working document no. 150)
spellingShingle manihot esculenta
starch
fermentation
enzymic activity
breadmaking
almidón
fermentación
actividad enzimática
panificación
Zakhia, N.
Chuzel, Gérard
Brabet, C
Dufour, D.L.
Cassava fermentation: cassava sour starch in Latin America
title Cassava fermentation: cassava sour starch in Latin America
title_full Cassava fermentation: cassava sour starch in Latin America
title_fullStr Cassava fermentation: cassava sour starch in Latin America
title_full_unstemmed Cassava fermentation: cassava sour starch in Latin America
title_short Cassava fermentation: cassava sour starch in Latin America
title_sort cassava fermentation cassava sour starch in latin america
topic manihot esculenta
starch
fermentation
enzymic activity
breadmaking
almidón
fermentación
actividad enzimática
panificación
url https://hdl.handle.net/10568/55852
work_keys_str_mv AT zakhian cassavafermentationcassavasourstarchinlatinamerica
AT chuzelgerard cassavafermentationcassavasourstarchinlatinamerica
AT brabetc cassavafermentationcassavasourstarchinlatinamerica
AT dufourdl cassavafermentationcassavasourstarchinlatinamerica