Cita APA (7a ed.)
Zakhia, N., Chuzel, G., Brabet, C., & Dufour, D. (1995). Cassava fermentation: Cassava sour starch in Latin America. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Zakhia, N., Gérard Chuzel, C. Brabet, y D.L Dufour. Cassava Fermentation: Cassava Sour Starch in Latin America. International Center for Tropical Agriculture, 1995.
Cita MLA (9a ed.)
Zakhia, N., et al. Cassava Fermentation: Cassava Sour Starch in Latin America. International Center for Tropical Agriculture, 1995.
Precaución: Estas citas no son 100% exactas.