Skip to content
VuFind
    • English
    • Español
Advanced
  • Almidón agrio de yuca en Colom...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Almidón agrio de yuca en Colombia

Bibliographic Details
Main Authors: Alarcón M., Freddy, Dufour, D.L.
Format: Book Chapter
Language:Español
Published: International Center for Tropical Agriculture 2002
Subjects:
manihot esculenta
starch industry
processing
technological changes
cyanogenic glycosides
production data
yields
marketing
production costs
industria almidonera
procesamiento
cambio tecnológico
glicósidos cianogénicos
datos de producción
rendimiento
mercadeo
costos de producción
Online Access:https://hdl.handle.net/10568/55257
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Sour cassava starch in Colombia
    by: Alarcón M., Freddy, et al.
    Published: (2012)
  • Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime-based defense
    by: Lai, Daniela, et al.
    Published: (2020)
  • Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca
    by: Cooke, R.D.
    Published: (1979)
  • Almidón agrio de yuca en Colombia: producción y recomendaciones
    by: Alarcón Morante, F., et al.
    Published: (1998)
  • International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings
    by: Howeler, Reinhardt H., et al.
    Published: (2000)

© Copyright 2026, Todos los Derechos Reservados UNA