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Improving the bread-making potential of cassava sour starch

Main Authors: Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard
Format: Book Chapter
Language:Inglés
Published: Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux 1996
Subjects:
manihot esculenta
starch
breadmaking
daylight
chemicophysical properties
rheological properties
almidón
panificación
luz del día
propiedades fisico-químicas
propiedades reológicas
Online Access:https://hdl.handle.net/10568/54845
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