Improving the bread-making potential of cassava sour starch
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
1996
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/54845 |
| _version_ | 1855522860052774912 |
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| author | Dufour, D.L. Larsonneur, S Alarcón Morante, F. Brabet, C Chuzel, Gérard |
| author_browse | Alarcón Morante, F. Brabet, C Chuzel, Gérard Dufour, D.L. Larsonneur, S |
| author_facet | Dufour, D.L. Larsonneur, S Alarcón Morante, F. Brabet, C Chuzel, Gérard |
| author_sort | Dufour, D.L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace54845 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| publisherStr | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| record_format | dspace |
| spelling | CGSpace548452024-01-09T09:48:28Z Improving the bread-making potential of cassava sour starch Dufour, D.L. Larsonneur, S Alarcón Morante, F. Brabet, C Chuzel, Gérard manihot esculenta starch breadmaking daylight chemicophysical properties rheological properties almidón panificación luz del día propiedades fisico-químicas propiedades reológicas 1996 2015-01-28T14:17:03Z 2015-01-28T14:17:03Z Book Chapter https://hdl.handle.net/10568/54845 en Open Access Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux Dufour, Dominique L.; Larsonneur, S.; Alarcón Morante, Freddy; Brabet, Catherine; Chuzel, Gérard. 1996. Improving the bread-making potential of cassava sour starch. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 133-142. (CIAT publication no. 271) |
| spellingShingle | manihot esculenta starch breadmaking daylight chemicophysical properties rheological properties almidón panificación luz del día propiedades fisico-químicas propiedades reológicas Dufour, D.L. Larsonneur, S Alarcón Morante, F. Brabet, C Chuzel, Gérard Improving the bread-making potential of cassava sour starch |
| title | Improving the bread-making potential of cassava sour starch |
| title_full | Improving the bread-making potential of cassava sour starch |
| title_fullStr | Improving the bread-making potential of cassava sour starch |
| title_full_unstemmed | Improving the bread-making potential of cassava sour starch |
| title_short | Improving the bread-making potential of cassava sour starch |
| title_sort | improving the bread making potential of cassava sour starch |
| topic | manihot esculenta starch breadmaking daylight chemicophysical properties rheological properties almidón panificación luz del día propiedades fisico-químicas propiedades reológicas |
| url | https://hdl.handle.net/10568/54845 |
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