Improving processing technologies for high-quality cassava flour
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
1996
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/54838 |
| _version_ | 1855518525570940928 |
|---|---|
| author | Jones, D.M. Trim, DS Wheatley, Christopher C. |
| author_browse | Jones, D.M. Trim, DS Wheatley, Christopher C. |
| author_facet | Jones, D.M. Trim, DS Wheatley, Christopher C. |
| author_sort | Jones, D.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace54838 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| publisherStr | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| record_format | dspace |
| spelling | CGSpace548382024-01-09T09:48:16Z Improving processing technologies for high-quality cassava flour Jones, D.M. Trim, DS Wheatley, Christopher C. manihot esculenta processing flours quality cyanides technology chemical composition procesamiento harinas calidad cianuros tecnología composición quimica 1996 2015-01-28T14:17:03Z 2015-01-28T14:17:03Z Book Chapter https://hdl.handle.net/10568/54838 en Open Access Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux Jones, Deborah M.; Trim, David S.; Wheatley, Christopher C. 1996. Improving processing technologies for high-quality cassava flour. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 276-288. (CIAT publication no. 271) |
| spellingShingle | manihot esculenta processing flours quality cyanides technology chemical composition procesamiento harinas calidad cianuros tecnología composición quimica Jones, D.M. Trim, DS Wheatley, Christopher C. Improving processing technologies for high-quality cassava flour |
| title | Improving processing technologies for high-quality cassava flour |
| title_full | Improving processing technologies for high-quality cassava flour |
| title_fullStr | Improving processing technologies for high-quality cassava flour |
| title_full_unstemmed | Improving processing technologies for high-quality cassava flour |
| title_short | Improving processing technologies for high-quality cassava flour |
| title_sort | improving processing technologies for high quality cassava flour |
| topic | manihot esculenta processing flours quality cyanides technology chemical composition procesamiento harinas calidad cianuros tecnología composición quimica |
| url | https://hdl.handle.net/10568/54838 |
| work_keys_str_mv | AT jonesdm improvingprocessingtechnologiesforhighqualitycassavaflour AT trimds improvingprocessingtechnologiesforhighqualitycassavaflour AT wheatleychristopherc improvingprocessingtechnologiesforhighqualitycassavaflour |