Quality
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1992
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/54704 |
| _version_ | 1855518464754581504 |
|---|---|
| author | International Center for Tropical Agriculture |
| author_browse | International Center for Tropical Agriculture |
| author_facet | International Center for Tropical Agriculture |
| author_sort | International Center for Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace54704 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1992 |
| publishDateRange | 1992 |
| publishDateSort | 1992 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace547042024-01-09T09:48:16Z Quality International Center for Tropical Agriculture manihot esculenta quality processed products organoleptic analysis proximate composition hydrocyanic acid varieties calidad productos procesados análisis organoléptico composición aproximada acido cianhídrico variedades 1992 2015-01-28T14:16:52Z 2015-01-28T14:16:52Z Book Chapter https://hdl.handle.net/10568/54704 en Open Access International Center for Tropical Agriculture Quality. 1992. In: Centro Internacional de Agricultura Tropical. Cassava Program 1987-1991. CIAT, Cali, CO. p. 65-82. (Working document no. 116) |
| spellingShingle | manihot esculenta quality processed products organoleptic analysis proximate composition hydrocyanic acid varieties calidad productos procesados análisis organoléptico composición aproximada acido cianhídrico variedades International Center for Tropical Agriculture Quality |
| title | Quality |
| title_full | Quality |
| title_fullStr | Quality |
| title_full_unstemmed | Quality |
| title_short | Quality |
| title_sort | quality |
| topic | manihot esculenta quality processed products organoleptic analysis proximate composition hydrocyanic acid varieties calidad productos procesados análisis organoléptico composición aproximada acido cianhídrico variedades |
| url | https://hdl.handle.net/10568/54704 |
| work_keys_str_mv | AT internationalcenterfortropicalagriculture quality |