Cassava flour and starch: progress in research and development

Bibliographic Details
Main Authors:	Dufour, D.L., O'Brien, G.M., Best, R.
Format:	Libro
Language:	Inglés
Published:	1996
Subjects:	manihot esculenta tapioca flours starch research networks chemicophysical properties technology organic wastes tropical zones case studies harinas almidón redes de investigación propiedades fisico-químicas tecnología desechos orgánicos zona tropical estudios de casos prácticos
Online Access:	https://hdl.handle.net/10568/54370

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