Cita APA (7a ed.)
Dufour, D., O'Brien, G., & Best, R. (1996). Cassava flour and starch: Progress in research and development.
Cita Chicago Style (17a ed.)
Dufour, D.L, G.M O'Brien, y R. Best. Cassava Flour and Starch: Progress in Research and Development. 1996.
Cita MLA (9a ed.)
Dufour, D.L, et al. Cassava Flour and Starch: Progress in Research and Development. 1996.
Precaución: Estas citas no son 100% exactas.