Cassava flour and starch: progress in research and development
| Main Authors: | , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
1996
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/54370 |
| _version_ | 1855532308361117696 |
|---|---|
| author | Dufour, D.L. O'Brien, G.M. Best, R. |
| author_browse | Best, R. Dufour, D.L. O'Brien, G.M. |
| author_facet | Dufour, D.L. O'Brien, G.M. Best, R. |
| author_sort | Dufour, D.L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Libro |
| id | CGSpace54370 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| record_format | dspace |
| spelling | CGSpace543702025-11-05T17:19:55Z Cassava flour and starch: progress in research and development Dufour, D.L. O'Brien, G.M. Best, R. manihot esculenta tapioca flours starch research networks chemicophysical properties technology organic wastes tropical zones case studies harinas almidón redes de investigación propiedades fisico-químicas tecnología desechos orgánicos zona tropical estudios de casos prácticos 1996 2015-01-28T13:45:49Z 2015-01-28T13:45:49Z Book https://hdl.handle.net/10568/54370 en Open Access application/pdf Dufour, Dominique L.; O`Brien, Gerard M.; Best, Rupert (eds.). 1996. Cassava flour and starch : Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT); Montpellier, FR: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. 409 p. (CIAT publication no. 271) |
| spellingShingle | manihot esculenta tapioca flours starch research networks chemicophysical properties technology organic wastes tropical zones case studies harinas almidón redes de investigación propiedades fisico-químicas tecnología desechos orgánicos zona tropical estudios de casos prácticos Dufour, D.L. O'Brien, G.M. Best, R. Cassava flour and starch: progress in research and development |
| title | Cassava flour and starch: progress in research and development |
| title_full | Cassava flour and starch: progress in research and development |
| title_fullStr | Cassava flour and starch: progress in research and development |
| title_full_unstemmed | Cassava flour and starch: progress in research and development |
| title_short | Cassava flour and starch: progress in research and development |
| title_sort | cassava flour and starch progress in research and development |
| topic | manihot esculenta tapioca flours starch research networks chemicophysical properties technology organic wastes tropical zones case studies harinas almidón redes de investigación propiedades fisico-químicas tecnología desechos orgánicos zona tropical estudios de casos prácticos |
| url | https://hdl.handle.net/10568/54370 |
| work_keys_str_mv | AT dufourdl cassavaflourandstarchprogressinresearchanddevelopment AT obriengm cassavaflourandstarchprogressinresearchanddevelopment AT bestr cassavaflourandstarchprogressinresearchanddevelopment |