Conservation and sustainable use of genetic resources for food and agriculture
This module describes the nature of genetic resources for food and agriculture and outlines why these resources are essential for climate-smart agriculture. After a brief description of the expected impacts of climate change on genetic resources for food and agriculture, the module highlights their...
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/52021 |
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