Conservation and sustainable use of genetic resources for food and agriculture
This module describes the nature of genetic resources for food and agriculture and outlines why these resources are essential for climate-smart agriculture. After a brief description of the expected impacts of climate change on genetic resources for food and agriculture, the module highlights their...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/52021 |
| _version_ | 1855530635055071232 |
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| author | Luchetti D Dulloo, Mohammad Ehsan Asfaw A Collette L |
| author_browse | Asfaw A Collette L Dulloo, Mohammad Ehsan Luchetti D |
| author_facet | Luchetti D Dulloo, Mohammad Ehsan Asfaw A Collette L |
| author_sort | Luchetti D |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This module describes the nature of genetic resources for food and agriculture and outlines why these resources are essential for climate-smart agriculture. After a brief description of the expected impacts of climate change on genetic resources for food and agriculture, the module highlights their role in climate change adaptation and mitigation. Examples from around the world are used to demonstrate how the conservation and use of the rich genetic diversity of plants and animals both between and within species used for food and agriculture can benefit present and future generations. |
| format | Book Chapter |
| id | CGSpace52021 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace520212024-01-17T12:58:34Z Conservation and sustainable use of genetic resources for food and agriculture Luchetti D Dulloo, Mohammad Ehsan Asfaw A Collette L climate agriculture biodiversity conservation adaptation genetic resources This module describes the nature of genetic resources for food and agriculture and outlines why these resources are essential for climate-smart agriculture. After a brief description of the expected impacts of climate change on genetic resources for food and agriculture, the module highlights their role in climate change adaptation and mitigation. Examples from around the world are used to demonstrate how the conservation and use of the rich genetic diversity of plants and animals both between and within species used for food and agriculture can benefit present and future generations. 2013 2014-12-16T06:37:26Z 2014-12-16T06:37:26Z Book Chapter https://hdl.handle.net/10568/52021 en Open Access Food and Agriculture Organization of the United Nations Luchetti D, Dulloo E, Asfaw A, Collette L. 2013. Conservation and sustainable use of genetic resources for food and agriculture. In: Climate-Smart Agriculture Source Book. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO). P. 171-189 |
| spellingShingle | climate agriculture biodiversity conservation adaptation genetic resources Luchetti D Dulloo, Mohammad Ehsan Asfaw A Collette L Conservation and sustainable use of genetic resources for food and agriculture |
| title | Conservation and sustainable use of genetic resources for food and agriculture |
| title_full | Conservation and sustainable use of genetic resources for food and agriculture |
| title_fullStr | Conservation and sustainable use of genetic resources for food and agriculture |
| title_full_unstemmed | Conservation and sustainable use of genetic resources for food and agriculture |
| title_short | Conservation and sustainable use of genetic resources for food and agriculture |
| title_sort | conservation and sustainable use of genetic resources for food and agriculture |
| topic | climate agriculture biodiversity conservation adaptation genetic resources |
| url | https://hdl.handle.net/10568/52021 |
| work_keys_str_mv | AT luchettid conservationandsustainableuseofgeneticresourcesforfoodandagriculture AT dulloomohammadehsan conservationandsustainableuseofgeneticresourcesforfoodandagriculture AT asfawa conservationandsustainableuseofgeneticresourcesforfoodandagriculture AT collettel conservationandsustainableuseofgeneticresourcesforfoodandagriculture |