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Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture

The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreeme...

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Autores principales: Frison, C., López, F., Esquinas-Alcazar, J.T.
Formato: Libro
Lenguaje:Inglés
Publicado: Routledge 2011
Materias:
germplasm conservation
plant genetic resources
food crops
genetic engineering
food security
resource conservation
biodiversity
food resources
stakeholders
international agreements
Acceso en línea:https://hdl.handle.net/10568/80466
Sumario:The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreement for the sake of improving global food security and efforts towards hunger alleviation.

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