D, L., Dulloo, M. E., A, A., & L, C. (2013). Conservation and sustainable use of genetic resources for food and agriculture. Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
D, Luchetti, Mohammad Ehsan Dulloo, Asfaw A, and Collette L. Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, 2013.
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MLA (9th ed.) Citation
D, Luchetti, et al. Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. Food and Agriculture Organization of the United Nations, 2013.
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Warning: These citations may not always be 100% accurate.