Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés Español |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/51433 |
| Description not available. |