Ciarfella, A., Pérez, E., Tovar, J., Sánchez, T., & Dufour, D. (2013). Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe").
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Chicago Style (17th ed.) Citation
Ciarfella, AT, E. Pérez, J. Tovar, T. Sánchez, and D.L Dufour. Efecto De La Adicion De Harina De Quinchoncho (Cajanus Cajan) Sobre La Calidad Quimica, Nutricional Y Sensorial Del Casabe = Effect of the Addition of Pigeon Pea (Cajanus Cajan) Flour on the Chemical, Nutritional and Sensory Quality of Cassava Bread ("casabe"). 2013.
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MLA (9th ed.) Citation
Ciarfella, AT, et al. Efecto De La Adicion De Harina De Quinchoncho (Cajanus Cajan) Sobre La Calidad Quimica, Nutricional Y Sensorial Del Casabe = Effect of the Addition of Pigeon Pea (Cajanus Cajan) Flour on the Chemical, Nutritional and Sensory Quality of Cassava Bread ("casabe"). 2013.
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Warning: These citations may not always be 100% accurate.