Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés Español |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/51433 |
| _version_ | 1855538567293435904 |
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| author | Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L. |
| author_browse | Ciarfella, AT Dufour, D.L. Pérez, E. Sánchez, T. Tovar, J. |
| author_facet | Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L. |
| author_sort | Ciarfella, AT |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace51433 |
| institution | CGIAR Consortium |
| language | Inglés Español |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace514332023-06-13T04:30:55Z Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L. cajanus cajan flours manihot esculenta starch nutritive value food additives harinas valor nutritivo aditivos alimentarios 2013 2014-11-12T13:42:18Z 2014-11-12T13:42:18Z Journal Article https://hdl.handle.net/10568/51433 en es Open Access Ciarfella, AT; Perez, E; Tovar, J; Sanchez, T; Dufour, Dominique L. 2013. Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe"). Revista de la facultad de agronomÍa de la Universidad de Zulia. 30 :131-148. |
| spellingShingle | cajanus cajan flours manihot esculenta starch nutritive value food additives harinas valor nutritivo aditivos alimentarios Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L. Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") |
| title | Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") |
| title_full | Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") |
| title_fullStr | Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") |
| title_full_unstemmed | Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") |
| title_short | Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe") |
| title_sort | efecto de la adicion de harina de quinchoncho cajanus cajan sobre la calidad quimica nutricional y sensorial del casabe effect of the addition of pigeon pea cajanus cajan flour on the chemical nutritional and sensory quality of cassava bread casabe |
| topic | cajanus cajan flours manihot esculenta starch nutritive value food additives harinas valor nutritivo aditivos alimentarios |
| url | https://hdl.handle.net/10568/51433 |
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