A local flour
Developed in Burkina Faso in 1992 by a French NGO, Misola flour is an infant food made from locally cultivated cereals and legumes (millet, soya and peanut).
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2005
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| Online Access: | https://hdl.handle.net/10568/47934 |