Genetically modified foods a little safer
Novartis, a Swiss multinational, has developed a sugar-based replacement for antibiotic resistance marker genes. The latter are used in the development of genetically modified foods, but some scientists fear that these genes might spread to harmful...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
|
| Acceso en línea: | https://hdl.handle.net/10568/46727 |