Genetically modified foods a little safer
Novartis, a Swiss multinational, has developed a sugar-based replacement for antibiotic resistance marker genes. The latter are used in the development of genetically modified foods, but some scientists fear that these genes might spread to harmful...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2000
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| Acceso en línea: | https://hdl.handle.net/10568/46727 |
| _version_ | 1855522998932471808 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Novartis, a Swiss multinational, has developed a sugar-based replacement for antibiotic resistance marker genes. The latter are used in the development of genetically modified foods, but some scientists fear that these genes might spread to harmful... |
| format | News Item |
| id | CGSpace46727 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace467272021-02-24T07:32:48Z Genetically modified foods a little safer Technical Centre for Agricultural and Rural Cooperation Novartis, a Swiss multinational, has developed a sugar-based replacement for antibiotic resistance marker genes. The latter are used in the development of genetically modified foods, but some scientists fear that these genes might spread to harmful... 2000 2014-10-16T09:07:36Z 2014-10-16T09:07:36Z News Item https://hdl.handle.net/10568/46727 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2000. Genetically modified foods a little safer. Spore 86. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Genetically modified foods a little safer |
| title | Genetically modified foods a little safer |
| title_full | Genetically modified foods a little safer |
| title_fullStr | Genetically modified foods a little safer |
| title_full_unstemmed | Genetically modified foods a little safer |
| title_short | Genetically modified foods a little safer |
| title_sort | genetically modified foods a little safer |
| url | https://hdl.handle.net/10568/46727 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation geneticallymodifiedfoodsalittlesafer |