Scamorza: a cheese for smallholders
Smallholder milk production has been boosted in the Arusha Kilimanjaro region of Tanzania. With the he of FAO's Rural Dairy Development Training Team, ILCA has been looking at ways for smallholders to produce scamorza, a pasta-filata-type cheese....
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1991
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| Acceso en línea: | https://hdl.handle.net/10568/45480 |