Cheese from milk powder
The National Dairy School in Mamirole, Doubs (France) has developed a simple and inexpensive procedure to transform milk powder into cheese and thus help to improve both the food and health situation in Third World countries. The procedure consists...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1986
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| Online Access: | https://hdl.handle.net/10568/44559 |
| Summary: | The National Dairy School in Mamirole, Doubs (France) has developed a simple and inexpensive procedure to transform milk powder into cheese and thus help to improve both the food and health situation in Third World countries. The procedure consists... |
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