Making roub cheese
Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
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| Acceso en línea: | https://hdl.handle.net/10568/45331 |
| Sumario: | Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area... |
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