Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Academic Journals
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/44096 |
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