Mamiro, P., Nygaya, M., Kimani, P., Mamiro, D., Jumbe, T., Macha, J., & Chove, B. (2011). Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes. Academic Journals.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mamiro, P., M. Nygaya, P.M Kimani, D. Mamiro, T. Jumbe, J. Macha, and B. Chove. Similarities in Functional Attributes and Nutritional Effects of Magadi Soda and Bean Debris-ash Used in Cooking African Traditional Dishes. Academic Journals, 2011.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mamiro, P., et al. Similarities in Functional Attributes and Nutritional Effects of Magadi Soda and Bean Debris-ash Used in Cooking African Traditional Dishes. Academic Journals, 2011.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.