Mamiro, P., Nygaya, M., Kimani, P., Mamiro, D., Jumbe, T., Macha, J., & Chove, B. (2011). Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes. Academic Journals.
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Cita Chicago Style (17a ed.)
Mamiro, P., M. Nygaya, P.M Kimani, D. Mamiro, T. Jumbe, J. Macha, y B. Chove. Similarities in Functional Attributes and Nutritional Effects of Magadi Soda and Bean Debris-ash Used in Cooking African Traditional Dishes. Academic Journals, 2011.
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Cita MLA (9a ed.)
Mamiro, P., et al. Similarities in Functional Attributes and Nutritional Effects of Magadi Soda and Bean Debris-ash Used in Cooking African Traditional Dishes. Academic Journals, 2011.
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