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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Main Authors: Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew
Format: Journal Article
Language:Inglés
Published: Elsevier 2010
Subjects:
diet
carotenoids
ipomoea
kinetics
oxygen
storage
water activity
carotenoide
cinematica
oxigeno
almacenamiento
actividad del agua
Online Access:https://hdl.handle.net/10568/44033
Description not available.

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