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Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

Bibliographic Details
Main Authors: Okonya, J., Maass, Brigitte L.
Format: Journal Article
Language:Inglés
Published: 2014
Subjects:
diet
iron
hierro
protein quality
calidad proteica
vigna unguiculata
leaf vegetables
hortalizas de hoja
cowpeas
caupi
Online Access:https://hdl.handle.net/10568/42323
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